Prof. Dr. Juliana A. Lima Pallone

Research Interests

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Static in vitro methods simulating gastrointestinal digestion, to estimate bioaccessibility of essential elements and inorganic contaminants in food, and residues and/or food by-products. Assessment of nutritional potential and safety of food and food processing waste. Application of vibrational spectroscopy in near (NIR) and medium (MIR) infrared, UV-visible spectrophotometry and chemometrics for food analysis. Multivariate analysis and generating calibration and classification models for: evaluation of quality and identity parameters; authentication and determining origin of foods; and prediction of bioactive potential.