Prof. Dr. Hélia H. Sato

Research Interests

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Microbial, plant and animal enzymes. Selection of microorganisms that produce enzymes and other metabolites. Enzyme production, including optimization of fermentation processes, and enzyme extraction and purification. Enzyme characterization and application. Immobilization of enzymes and microorganisms. Production of oligosaccharides/prebiotics, flavors, bioactive peptides, alternative sugars, etc.